Food & drink

Meals and refreshments are not only served in Tigmi’s bar and restaurant, but can be brought to guests’ rooms, to the gardens, terraces and towers. Fish comes fresh to the hotel from the Atlantic, and seasonal produce is delivered daily. Until midnight, a wide selection of hot and cold drinks and snacks can be ordered from the bar. More formal meals, prepared in the newly fitted kitchens by master-chef Brahim, combine the best of Moroccan and French cuisine, and are complemented by a judiciously selected and growing wine list. And any time, anywhere, anything can be provided by previous arrangement.

Please click here to download an example lunch menu