An array of flavours

Morocco’s cultural influences make for extremely diverse cuisine. And Tigmi delivers a true flavour of Morocco at your convenience.

Meals and refreshments are served in Tigmi’s bar and restaurant, but can also be brought to guests’ rooms, and anywhere around the hotel. Mint tea is particularly popular in Morocco, so make some time to enjoy a cup on the terraces or beside the pool.

More formal meals, prepared in the newly fitted kitchens by master-chef Brahim, combine the best of Moroccan and French cuisine, and are complemented by a judiciously selected and growing wine list. Fish comes fresh to the hotel from the Atlantic, and seasonal produce is delivered daily.

Until midnight, a wide selection of hot and cold drinks and snacks can be ordered from the bar and at any time, anywhere, anything can be provided by prior arrangement.