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Morocco’s cultural influences make for extremely diverse cuisine, and Tigmi delivers a true flavour of Morocco at every meal.

Meals and refreshments are served in Tigmi’s bar and restaurant, but can also be brought to guests’ rooms, and anywhere around the hotel. Mint tea is particularly popular in Morocco, so make some time to enjoy a cup on the terraces or beside the pool.

The formal meals are prepared in the newly fitted kitchens by master-chef Brahim, and they combine the best of Moroccan and French cuisine, and are complemented by a judiciously selected and growing wine list. Fish comes fresh to the hotel from the Atlantic, and seasonal produce is delivered daily.

Until midnight, a wide selection of hot and cold drinks and snacks can be ordered from the bar. 

Please have a look at our a la carte menu.


At Tigmi, we are fully prepared to cater to all dietary requirement, such as pescatarian, gluten free, vegetarian and vegan.

We are also working on providing an allergens menu that will be available by the end of 2017, along side our usual a la carte menu, which will include plenty of options to suit every guest's taste and food needs.


If you do have specific dietary requirements then please contact Jean Paul, the manager of Tigmi, prior to arrival, so we can insure we have all we need to cater for your needs.

If you would like more information on any of the produce we use then please email us and we will be happy to answer any questions that you may have.

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